1036 W Airline Hwy, Laplace, LA 70068
Phone: (985) 359-8888

DINNER MENU

    • APPETIZERS

    • Oysters Almandine

      $9.95

      fried & topped with roasted almond & white wine lemon butter topping

    • Eggplant Cake

      $8.95

      served with crabmeat sauce

    • Stuffed Shrimp in Phyllo Dough

      $9.95

      fresh gulf shrimp stuffed with seafood & wrapped in phyllo dough

    • Eggplant Sticks

      $7.95

      served with marinara sauce

    • Fried Calamari

      $9.95

      served with a tomato sauce

    • Smoked Salmon

      $10.95
    • Stuffed Mushroom Caps

      $8.95

      coated with cornmeal & stuffed with shrimp, crawfish, & crabmeat

    • Steamed Mussels

      $8.95

      served with a meunier or tomato sauce

    • PASTA

    • Crawfish Pontchartrain

      $14.95

      sautéed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

      Recommended bottle wine: Simi Sauvignon Blanc

    • Fettuccine Alfredo

      $11.95

      Recommended bottle wine: Kendall Jackson “Vintner’s Reserve” Chardonnay

    • Penne Sui Sui

      $10.95

      penne pasta served with roasted garlic, fresh tomato, basil, butter & parmesan cheese

      Recommended bottle wine: Ruffino “Lumina” Pino Grigio

    • Pasta St. John

      $14.95

      chicken, andouille sausage, peppers & mushrooms in cream sauce

      Recommended bottle wine: Sonoma-Cutrer “Russian River” Chardonnay

    • Petra Pasta

      $16.95

      served with shrimp, crawfish & crabmeat in a mushroom cream sauce

      Recommended bottle wine: Kendall Jackson “Vintner’s Reserve” Chardonnay

    • CHICKEN

      served with vegetable du jour & pasta

    • Chicken Picata

      $13.95

      served with lemon caper sauce

      Recommended bottle wine: Ferari-Carano Fume Blanc

    • Chicken Marsala

      $14.95

      served with Marsala wine & mushrooms
      Recommended bottle wine: Ruffino Chianti DOCG

    • Chicken Parmesan

      $14.95

      served with pasta only
      Recommended bottle wine: Blackstone Merlot

    • Chicken Limone

      $14.95

      boneless breast of chicken in creamy Alfredo sauce & served with pasta
      Recommended bottle wine: Kendall Jackson “Vintner’s Reserve” Chardonnay

    • ENTREES

      steaks served with choice of vegetable & potato du jour or baked potato

    • 8oz Filet Mignon Portobello

      $25.95

      grilled filet of beef topped with Portobello mushrooms & balsamic demi-glace Recommended bottle wine: Silver Palm Cabernet Sauvignon

    • Grilled 14oz Rib Eye Steak

      $23.95

      with roasted garlic butter sauce Recommended bottle wine: Franciscan Cabernet Sauvignon

    • Pork Chop

      $17.95

      pan seared 12oz pork chop topped with honey ginger demi-glace Recommended bottle wine: Belle Gloss Pinot Noir

    • SOUP

    • Chicken Andouille Gumbo

      Cup $5.95
      Bowl $7.95
    • Soup du Jour

      Cup $5.95
      Bowl $7.95
    • SALAD

    • Caesar Salad

      $5.95
    • Spinach Salad

      $5.95

      served with raspberry vinaigrette dressing

    • Greek Salad

      $8.95

      spring mix served with feta cheese, cucumbers, kalimato olives, pepperoni, colored peppers, roasted garlic & artichoke

    • Caprese Salad

      $8.95

      with roasted garlic, onions, fresh basil, Mozzarella cheese, sliced tomatoes & balsamic vinaigrette

    • Fresh Spring Mix Salad

      $5.95

      with tomato & artichoke heart

      Add Chicken $3.50    Add Shrimp $5.95

    • VEAL

      served with vegetable du jour & pasta

    • Veal Marsala

      $16.95

      served with Marsala wine & mushrooms, sautéed vegetables & pasta
      Recommended bottle wine: Chateau Ste. Michelle Riesling

    • Veal Picata

      $15.95

      served with lemon caper sauce, sautéed vegetables & pasta Recommended bottle wine: Simi Sauvignon Blanc

    • Veal Parmesan

      $16.95

      served with pasta
      Recommended bottle wine: Santa Margherita Pinot Grigio

    • SEAFOOD

    • Shrimp Scampi

      $15.95

      sautéed shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta
      Recommended bottle wine: Sonoma-Cutrer “Russian River” Chardonnay

    • Angel Hair Ziad

      $15.95

      fresh gulf shrimp sautéed with wild mushrooms & sun dried tomatoes in a light olive oil & garlic sauce
      Recommended bottle wine: Simi Sauvignon Blanc

    • Shrimp Fettuccine

      $15.95

      gulf shrimp with fettuccine alfredo sauce
      Recommended bottle wine: Kendall Jackson Chardonnay

    • Shrimp St. Charles

      $15.95

      gulf shrimp with plum tomatoes, crushed red pepper, served over angel hair pasta
      Recommended bottle wine: Mark West Pinot Noir

    • Fresh Salmon Florentine

      Market

      grilled, served over sautéed spinach & topped with herb sauce, vegetables & potato Recommended bottle wine: La Crema Pinot Noir

    • Fried Seafood Platter

      $18.95

      served with French fries
      Recommended bottle wine: Ferrari-Carano Fume Blanc

    • Fried Shrimp Platter

      $16.95

      served with French fries
      Recommended bottle wine: Ruffino “Lumina” Pinot Grigio

WINE SPECIAL SELECTIONS

    • WHITES

    • Kendall Jackson “Vintner’s Reserve” Chardonnay

      $28.00
    • Ruffino “Lumina” Pinot Grigio

      $28.00
    • Simi Sauvignon Blanc

      $28.00
    • REDS

    • Robert Mondavi “Private Selection” Cabernet Sauvignon

      $28.00
    • Blackstone Merlot

      $28.00
    • Mark West Pinot Noir

      $28.00

LUNCH MENU

    • APPETIZERS.

    • Stuffed Mushroom Caps

      $7.95

      coated with cornmeal & stuffed with shrimp, crawfish, & crabmeat

    • Oysters Almandine

      $8.95

      fried & topped with roasted almond & white wine lemon butter topping

    • Eggplant Cake

      $7.95

      served with crabmeat sauce

    • Eggplant Sticks

      $6.95

      served with marinara sauce

    • Steamed Mussels

      $7.95

      served with a meunier or tomato sauce

    • PASTA.

    • Angel Hair Ziad

      $13.95

      fresh gulf shrimp sautéed with wild mushrooms & sun dried tomatoes in a light olive oil & garlic sauce

    • Shrimp Penne

      $12.95

      grilled gulf shrimp over penne pasta with tomato basil sauce

    • Crawfish Pontchartrain

      $12.95

      sautéed crawfish with roasted peppers, dill, parsley, butter & cheese tossed with linguine pasta

    • Shrimp Fettuccine

      $13.95

      gulf shrimp with fettuccine alfredo sauce

    • Angel Hair & Three Wild Mushrooms

      $11.95

      tossed with olive oil, garlic, onion & crushed red pepper

    • Pasta St. John

      $12.95

      chicken, andouille sausage, peppers & mushrooms in cream sauce

    • CHICKEN.

    • Chicken Lemon

      $12.95

      boneless breast of chicken in a herb & lemon zest breading served with fettuccine alfredo

    • Chicken Parmesan

      $12.95

      served with pasta

    • Chicken Picata

      $11.95

      served with lemon caper sauce, sautéed vegetables & pasta

    • ENTREES.

      served with House Salad or upgrade to Soup du Jour for an additional $1.50

    • Eggplant Parmesan

      $9.95

      served with pasta

    • Stuffed Shrimp

      $12.95

      in phyllo pastry

    • Fried Seafood Platter

      $13.95

      served with French fries

    • Fried Shrimp Platter

      $12.95

      served with French fries

    • Fresh Catch Florentine

      Market

      grilled fresh catch of the day, served over sautéed spinach & topped with herb sauce

    • SALAD.

    • Grilled Chicken Salad

      $8.95

      with seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette

    • Grilled Chicken Caesar Salad

      $8.95
    • Caesar Salad

      $4.95
    • Spinach Salad

      $4.95

      served with raspberry vinaigrette dressing

    • Greek Salad

      $7.95

      spring mix served with feta cheese, cucumbers, kalimato olives, pepperoni, colored peppers, roasted garlic & artichoke

    • Smoked Salmon Salad

      $9.95

      lettuce, capers, onion, feta cheese topped with smoked salmon

    • Tomato Feta Salad

      $5.95

      Add Chicken $3.50    Add Shrimp $5.95

    • SOUP.

    • Chicken Andouille Gumbo

      Cup $4.95
      Bowl $6.95
    • Soup du Jour

      Cup $4.95
      Bowl $6.95
    • STEAKS.

      steaks served with choice of vegetable & soup du jour or baked potato

    • 8oz Filet Mignon Portobello

      $21.95

      grilled filet of beef topped with Portobello mushrooms & balsamic demi-glace

    • Grilled 14oz Rib Eye Steak

      $16.95

      with roasted garlic butter sauce

    • SANDWICHES.

      served with French fries or house salad

    • Shrimp or Catfish Po-Boy

      $8.95

      served on French bread

    • Chicken Sandwich

      $8.95

      Chicken Sandwich $8.95 fried or grilled, served on sesame seed bun

    • River Burger

      $8.95

      10oz hamburger served on sesame seed bun

    • Sandwich of the Day

      $8.95
    • VEAL.

    • Veal Parmesan

      $13.95

      served with pasta

    • Veal Marsala

      $14.95

      served with Marsala wine & mushrooms, sautéed vegetables & pasta

    • Veal Picata

      $12.95

      served with lemon caper sauce, sautéed vegetables & pasta